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Sebewa Recollector
THE SEBEWA RECOLLECTOR, February 1978,
Volume 13, Number 4; submitted with written permission of current Editor Grayden
D. Slowins: A LETTER---A BIT OF NOSTALGIA FROM MADISON
HEIGHTS: THE SEBEWA RECOLLECTOR,
THE SEBEWA RECOLLECTOR,
THE SEBEWA RECOLLECTOR,
SIX GENERATIONS IN SEBEWA By Mamie Downing
– My Grandmother, Barbara Schaupp was born in Baden, Germany November 27, 1838.
As a girl she worked for a baroness of the then ruling family, the
Hohenzollerns. At this time Germany had a conscriptive military service. This
was not a career or experience desired by a number of the young men about to
emerge into the draft age. When the girls were grown Esther married
Willis DuBois of Oneida Center, Oneida Township, Eaton County where they both
lived to a ripe old age on the same farm. THE SEBEWA RECOLLECTOR,
Bulletin of The Sebewa Center Association. IN 1848 THE INDIANS TOOK LEGAL TITLE TO
SHIMNECON BACK. (SEBEWA VETERANS’ GRAVESITES:) THRESHING A CENTURY AGO: A FIRST FOR SEBEWA THINGS I REMEMBER By Ben Probasco OUT INTO THE WORLD FROM WEST SEBEWA; As
told on tape by T. Leander Peacock. THE SEBEWA RECOLLECTOR,
Bulletin of The Sebewa Center Association. THE SEBEWA RECOLLECTOR
Bulletin of The Sebewa Center Association; THE SEBEWA RECOLLECTOR
Bulletin of The Sebewa Center Association; Surname SHOWERMAN: 100 YEARS AGO a report given by Lucius Showerman showed that Sebewa Township had 9,282 acres cultivated; 3,424 acres in wheat that averaged a yield of 28 ¾ bushels per acre (1878); 1,068 acres of corn with average yield of 35 ½ bushels; and 100 acres of potatoes with an average yield of 89 bushels per acre. 319 acres were in orchard. 2,337 sheep were sheared. 579 horses were owned. There were 585 cows and 826 head of cattle and 1, 082 hogs. DESCRIPTION OF THE DEPOT by Samuel Kauffman (This is a composition by Sam Kauffman written for credit in a class at Lake Odessa High School in 1894. Obviously his subject was the Lake Odessa Depot even though he identifies it only as “the depot”. Same later taught school and was active in local politics. The Kauffman family came to West Sebewa between 1880 and 1890. Sam lived until the mid 1950’s.) “The depot belongs to the Detroit Grand Rapids and Western Railway and is situated between Fourth and Fifth Avenues. For my point of view I selected a position about ten rods southwest of the building. It faces the railroad and consequently does not stand directly east-west but the east end is turned to the south and is approached from town by a sidewalk, which extends entirely around the building. It is about twenty-five feet wide by forty feet long and about ten feet high and has a veranda extending around it, which projects about eight feet from the building. The roof is what may be called a gabled hip, as it has a projection to the east and one to the west, but has a small gable at each end also. The two main sides come to a point, forming a straight ridge of about thirty feet, which is covered by an excellent trimming. There is a small closet-like projection from the middle of the building about ten by six feet that seemingly projects through the south roof and forms a half cupola, which faces the south and the small gable, which contains a window in the form of a half-circle with the circular part going upwards and is composed of small colored panes. There are three doors to the south, two leading from the main room and one from the baggage room. There is one window from the main building and two from the small projections. The tower, which is directly above the telegraph office and projects above the top of the roof about ten feet, is covered with iron roofing and tapers to a point and has a ball on the top, which is about one foot in diameter. It is more the shape of a bell instead of a cone. Two chimneys project from the roof. The one on the east side is about three feet east of the gable and is two feet higher than the point of the main roof. The other chimney comes out of the point of the roof about four feet directly above the partition between the baggage room and main room. They are made of red brick. The building is painted green and the doors are black. The building is sided with lap siding and covered with common shingles. End THE SEBEWA RECOLLECTOR of the Sebewa Center Association, October 1979, Volume 15, Number 2. Submitted with written permission of Editor Grayden D. Slowins : THRESHING TIME IN SEBEWA 50 YEARS AGO by Zack York With the end of summer and the approach of fall as we drive through the country, there’s only the clean expanse of amber stubble to remind us that the harvest season for wheat and oats is once more over. When I recall the harvest days of my childhood, 50 odd years ago, I remember that we children always hoped the threshing would be finished in time for us to go to the Ionia Free Fair. Fair week was a welcome vacation from the seemingly endless sequence of farm work seasons that kept us occupied from the time school was out in early May til it began again after Labor Day in September. Haying was scarcely over before wheat harvest was upon us. In between there was cultivating beans and corn, hoeing in the garden, and picking strawberries. Sometimes we’d pick raspberries even on the Fourth of July, although we’d put off cutting the wheat in order to celebrate the holiday. If rain interrupted grain cutting we might work in a day of huckleberrying. Every day, regardless of the season or the weather, there were the chores to be done---milking the cows, feeding the animals, gathering the eggs, getting in the kindling, the wood and the coal, filling the reservoir in the wood-burning range. On and on, there was no end. These activities were only the preface to the day’s work, which for all self-respecting farmers began when they arrived at the field at seven-thirty. At noon we knocked off an hour for dinner and at one were back in the field until we called it a day and quit for supper at six. Often we’d return to work after supper if rain threatened in haying time or if, in harvesting, it was hot during the middle of the day. It was easier on the horses to work in the cool of the evening. Such a shift in schedules meant that my sister and I were left to do all the chores while Dad returned to the field with the team and worked til dark. When a field of grain was opened up for cutting, Dad would ride the horse-drawn binder and cut a swath around the outside edge, dropping the bundles as they were kicked out of the binder, one at a time into the standing wheat. The scattered bundles would have to be picked up and carried to the edge of the field so that on the return trip the field was clear for the cutting bar. One could carry four bundles at a time, usually, one under each arm and one in each hand. Sometimes the automatic knotter wouldn’t work and a bundle of grain would be dropped untied. I remember how proud I was when I learned how to make a band from the loose straws. One grasped a handful of straw near the heads, made a simple twist and the heads, held securely in the right hand, while one thrust the left arm under the bundle of loose straw, grasped half of the free ends of straw encircling the bundle and transferring it to the other half of the band in the right hand, gave it a twist and tucked it securely under the band below the twist. If done correctly it held as tightly as any machine tied knot! After a couple of trips encircling the field, Dad flipped out the carrier and soon bundles were lying in windrows, ready for me to shock. It took twelve bundles to make a shock. Three pairs of bundles were stood up, butts separated and heads leaning together, forming a little tent. The bundles were anchored to the ground by socking the butts into the stubble of the cut grain. Two more on each side were leaned against the six and the ten bundles were then capped by two more bundles. Each cap bundle was held in the left arm and the straw bent and fanned out by the right arm, then slapped on the top of the standing sheaves to provide a roof for the shocked grain, protecting it from the rain. The overlap of the cap, if well done, exposed only the heads of the grain in one bundle to the elements. Oats were never capped; they were shocked two by two in long tent-like shocks. It was a long and tedious job to shock a ten or twenty acre field alone; over and over to stoop, carry, place each bundle in the prescribed architecture of the shock. When the field was done, it looked like a large village of grass huts of some aboriginal people pictured in my fourth grade geography book. Once the field was shocked, we left the grain until it had dried and the threshing machine got around to us as it moved from farm to farm during the late summer. Because it would sometimes be weeks before the threshing rig showed up, some farmers hauled their unthreshed grain by wagon to the farmyard where it was either stored in their barns (if they weren’t already filled with hay) or stacked in big round stacks nearby. Although we never stacked our grain that I can remember, Grandpa Grieves usually did and we have pictures of threshing at Grandpa York’s from stacks of unthreshed grain. There were three threshing rigs that worked in our area of Sebewa. They were owned by Jimmy Creighton, Frank Cassel and Clarence Sayer. We used only the last two. We first used Frank Cassel’s rig, which was powered by a big old steam engine, then later Clarence Sayer’s machine, powered by an oil burning Advance Rumley tractor. My first memory of threshing was the arrival of Frank Cassel’s threshing machine, usually with him at the wheel and Nig (Asa), his brother, standing by, ready to thrill us by pulling the cord on the whistle, which would emit a shrill blast, shattering the summer evening already noisy with insects and croaking of frogs from our pond. Showers of sparks would fly up into the night out of the smoke stack and the monster would rumble and puff by, hauling the separator. It was followed, in turn, by Old Perry with the horse-drawn water-wagon. Preparations had been made ahead of time for the setting up. The farmer had to decide where he wanted his smoke-stack to be placed. He had already hauled in a supply of coal for stoking the boiler, which provided the steam for power. The coal had to be dumped near the fire box for the stoker, whose job was to keep up the steam! Holes had to be dug to seat the big wheels of the engine to stabilize it when the pulleys began to turn. The drive pulley on the engine moved a huge belt, which moved the pulleys operating the separator. When all was set and a wagon load of bundles arrived, the pitchers forked the bundles onto the canvas conveyor belt. The belt would slap as the pulleys turned and the canvas feeder would begin to move. The knives of the arms would claw and slash as the bundles disappeared into the great maw of the separator. The whole operation would be accompanied by tremendous shaking, grinding and groaning as the metal monster began to thresh the grain, screening the wheat from the chaff and straw, which would come spewing out of the long neck of the blower. The stacker on top of the separator would direct the flying straw onto the stack. Some farmers, not wanting to expose themselves to the dirt and discomfort of stacking the straw by hand, would simply manipulate the cranks and pulleys of the blower and pile the straw as best they could by remote control. That was a bit shiftless, however, and the farmer who prided himself on a well shaped strawstack that would stand up over the winter would stack his own straw by hand rather than ask any one else to do it. It was a job that was hot and dirty, especially if the grain was smutty as it sometimes was back then. Another dirty job, but one less shunned because it was an easier one, was tending bagger. All that was entailed here was operating the switch handle which directed the grain from one of two spouts at the end of the grain chute into waiting grain sacks hooked to the openings. The grain would accumulate at the tally mechanism at the top of the chute and periodically dump a half bushel of grain, which would then cascade down the chute and out of one of the two bottom spouts into the grain sack. Usually three dumps would be load enough to be hand-carried to the nearby granary or a waiting truck or wagon. The bagger attendant would switch the lever directing the next flow of grain to a bag already attached to the other spout. He would then unfasten the filled bag, give the top a neat twist and set it back where it would be picked up by the men who were carrying grain. Nig Cassel usually took care of Frank’s machinery maintenance, stoking the fire, keeping the steam up and oiling the moving parts of the machine. Old Perry hauled the water for the steam, carrying it in a wooded water wagon with a hand operated pump installed on the top and drawn by a span of dappled grey horses. He used to let me ride with him to get the water, sometimes from one of the two ponds on our farm and sometimes from the gravel pit on Florian Kenyon’s farm a mile north of us. Perry Rogers was an “old batch” and often the butt of jokes and pranks engendered, not so much from a dislike of the man, but from the delight his teasers took in hearing him cuss. He could swear a blue streak when properly provoked. Surprisingly, Mother let me go with him after water because he’d be away from the men and if people left him alone and didn’t plague him, he kept a decent tongue in his head. Partly because the men were sometimes rough talking and partly for safety’s sake we kids were not allowed around the machinery and were ordered to keep out from under foot. Occasionally we were needed to work in the bins in the granary to shovel the grain back when the bins were filling up and adding of a bin board made it hard to throw the bags up and dump the grain. If Nig Cassel were about, we’d clear out because he chewed tobacco and like to hector us by spitting tobacco juice on our bare feet and legs. This amused him mightily and the discomfort and indignity of this prank was far more wounding to our pride than, say, being sent after a left handed wrench or stepping on a “Dutchman’s razor”. There was always a good deal of joshing and joking among the men and we kids were an appreciative audience, all ears and eyes. The neighbors “changed work” and although it was usually hot weather at threshing and we sweat a lot, the air of festivity and holiday spirit of the occasion made the labor light. Everybody was expected to hold up his end and usually the individual took pride in maintaining his reputation for being a good worker. I pitched bundles in the field for a farmer who failed to measure up! He’d lay his first bundles flush with his rack and didn’t extend them to the band as I had been taught, in order to provide a broader base for a larger load. He then tossed the bundles loosely into the middle and gave no mind to systematically and compactly overlapping and layering the bundles. To do so was to build a respectable load where each bundle was “marked for future reference” so that unloading was accomplished with orderliness and ease. I observed that because he “blew up” his load by tossing the bundles loosely into the middle we were soon ready to fall in line. We were thus assured of a nice rest before unloading our “jag” as such a load was contemptuously called. Most of the farmers had this man’s number and he wasn’t often asked to bring his team and wagon but was given the easier job of tending bagger. Earlier, before I was big enough to work in the field, it was my sister’s and my job to set up the facilities for the men to wash up for their meal. We’d put two wash tubs on benches in the back yard and fill them with water from the cistern. We’d set out two cakes of Fels Naptha soap and hang a mirror on the woodshed along with half a dozen towels on nails. Mother made hand towels from old flour and feed sacks and I can still remember their stiffness and rough texture. After the men had washed up, it was our job to carry the water in pails to the garden and water the cucumbers and squash. If we were lucky enough to have the threshers for another meal, we’d refill the tubs and get things ready for the supper wash-up. The men always made a great splatter and splash in washing up and often ducked their heads into the water to cool off. They didn’t seem to mind being wet to the waist. Mother said it often seemed as though they left more dirt on the towels than in the tubs of water. One reason every one enjoyed threshing time was the food. Every housewife prided herself in setting a good table. The women outdid themselves and nothing pleased them more than to see the quantities of food they had prepared over a hot stove disappear with gusto and pleasure. To this day a good cook knows the compliment intended when any one sits down at her table, surveying the generous spread, says, “You’ve got enough for threshers!” There was always a variety of food and lots of it. Women kept track by questioning their men about what they had to eat at the places before threshers were ready at their tables so they wouldn’t repeat menus. There was always meat and potatoes. The meat was chicken, canned beef or pork. Before lockers and refrigerators came into the picture, Mother always “put up” her meat either in glass cans or “put down” her pork sausage and ham by frying it and packing it in crocks and pouring melted lard over it. Kept in a cool cellar, it lasted all winter and well into summer with the last crock set aside for the threshers. Too, there was always smoked ham and meat loaf was a standby. Everybody had a big garden in those days and there was always new potatoes. (One lady was criticized because she served her potatoes with the jackets on but was observed to have time in the afternoon to sit on the porch tatting and visiting with the neighbor women in to help!) plenty of vegetables of all kinds, pickles, relishes, jams, jellies and preserves; lots of home made biscuits and bread; pitchers of iced tea, rarely lemonade but lots of hot coffee or tea (no instant!). Pie for dinner; cake or cookies and sauce of some kind for supper, usually canned. Pick from strawberries, applesauce or rhubarb; peaches, plums or raspberries. Every housewife canned and the cellar shelves were well stocked. In all the time we ate around the threshing time, I never had a meal that wasn’t tasty and generous to a fault. My father used to tell about one stingy housewife who set a spare table. She craftily conserved butter consumption because it was a cash item when she went to do her trading. She’d make balls of butter for threshing time, chill them in the cellar and at meal time put them on a warm plate. As the men tried to cut off some butter from the cold ball it would turn and slide on the hot plate until the embarrassed soul gave up and ate his bread unbuttered. At all the tables in our neighborhood there was always plenty and often supper had warmed up items from dinner added to the new array of fresh things for the evening meal. Old Perry liked to delay getting back with a load of water so he could eat late---with the women and kids. He was willing to risk a ribbing by the men in order to enjoy a respite from the plaguing. There was no custom of quiet characteristic of lumber camps of earlier times. There was always a lot of laughing and joshing among the men. But my mother was alert to the tone of the conversation and she permitted no profanity or off-color jokes at her table. It took only a “Now! None of that!” or “Watch your tongue!” to squelch a transgressor. She didn’t mind certain gouche conduct or crudities of expression such as Frank Cassel’s “Pass the cow” (cream for coffee) or “Let’s have some of the dead hog.” Nig Cassel complimented the cooks by eating more than one dessert. He always said he liked “only two kinds of pie; hot pie and cold pie!” The coos sometimes served the pie on individual pie plates to control the greedy appetites but it could be controlled as well simply by delaying the appearance of the pie. If the whole pie was put on the table too soon, the greedy pie eater would eat a slice before the meal and one at the end as well. But even if some one ate two pieces of pie, it was considered more of a compliment than a breach of etiquette. Some of the men were short on manners, but it was always apparent to the cooks when the men appreciated their efforts: they put away a lot of food, cleaned up their plates and although some wouldn’t know how to voice a compliment, they would belch healthily and suck their teeth as they smacked their lips over the last morsel of pie or swished the last of their cold tea around in their mouths as they pushed themselves back from the table. About the time I left home to go to college the day of the threshing machine and the custom of work exchange was waning. The threshing rigs soon disappeared and the whole system of harvesting changed. Horses gave way to power driven machinery; binders and threshers gave way to the combine; and exchanging work became a thing of the past. Wagon wheels now mark entrances to driveways or serve as chandeliers in restaurants, taverns and lobbies of summer theatres. Wagon hubs minus their spokes are converted to quaint lamps in family rooms and countless old tools, from pitchforks to cutting bars have become collectors items and sell for ridiculous prices at country auctions or in antique shops. The extension table loaded with the hearty food of the farm wife’s culinary skill at threshing time is long gone. We may look back at those times with nostalgia, but what farmer really wants to return to the “good old days”? THE SEBEWA RECOLLECTOR of the Sebewa Center Association, November 1979, Volume 15, Number 3. Submitted with written permission of Editor Grayden D. Slowins : WHO’S WHO IN THE CEMETERY In 1974 the Belding Library under the direction of librarian, Marge McQueen, a granddaughter of John and Anna Lehman who once lived in West Sebewa, sponsored a C. E. T. A. project to catalog the burials in the Belding cemetery. That project was so well received that Ms. McQueen next directed the project to the Sebewa cemeteries. The Sebewa listings cover twenty-two pages. Below is a copy of the first page of that report with no attempt to correct obvious slight errors made by people unacquainted with the area. Copies of the booklet are at the Belding Library and the State Library. Grayden Slowins and Robert Gierman have photo copies. This page is presented as a sample of what is in the booklet. THE SEBEWA BAPTIST CEMETERY, GODDARD AND MUSGROVE HWYS, July 1974: (By name, Birth & Death Dates, Information, Lot and Grave numbers): Allen, Agnes, 76 yrs, 7-9-1885, W of R, 32-6 Allen, Jane, 22 yrs, 4-17-1876, D of R & A, 32-8 Allen, Robert, 61 yrs, 11-21-1872, 32-7 Andrews, Floyd Edgar, 1910-1911, 117-1 Arnold, Asa C., 1839, 62-8 Arnold, Cora Daniels, 1866-1927, 57-1 Arnold, Eddie E., 1 yr, 8-12-1880, Son of A C & R, 72-5 Arnold, Rosette, 1839 to 7-1-1908, 72-6 Arnold, William, 12-31-1928, Lot 24 Austin, Forest, Lot 136-7 Austin, Forest Orpha, 136-8 Aves, Charles, 1874 to 7-7-1958, 27-3 Aves, Charles, 1833 to 2-25-1905, 30-6 Aves, Elizabeth (G Ma), 1797-1881, 30-8 Aves, Estella, 1874 to 7-7-1958, 27-3 Aves, Harriet, 1839 to 11-21-1876, 30-5 Aves, Ruth, 9-10-1895, 27-1 Baldwin, George H., 1834-1894, 95-1 Barry, Nettie L. (Baby), 1884-1884, 10-8 Barry, Robert F., 1857 to 11-24-1915, 10-7 Bates, Charlotte, 1842, W of Hosea Bates, Hosea B., 1833-1901, 86-5 Bera, Theresa Hammond, 1873-1902, W of W, 96-8 Berry, Alpharetta, 1857 to 3-12-1939, W of Robert F., 10-6 Bett, John, 25 yrs, 1-2-1894, 52-6 Bett, Theo, 3 mo, S of S E & G M, 52-8 Bliss, Charlotte M., 1862-1916, 126-8 Bliss, Emma A., 4 yrs, 6-12-1870, D of Samuel & Mary, 126-5 Bliss, Eugene, 1857 to 12-22-1939, 158-8 Bliss, Mary A., 53 yrs, 4-6-1882, 126-6 Bliss, Samuel P., 1827-1906, 126-7 Blossom, Mary J., 1872 to 2-17-1901, W of C W, 135 Blossom, Vera V., 1899 to 5-13-1954, D of C W, 135 Bitterman, George J., 1887 to 2-24-1938, 156-7 Braden, Burley B., 1861-1917, 80-5 Braden, Elvira E., 1872-1934, 8-6 Braden, Elizabeth, 1820-1899, W of Jacob, 90-7 Braden, Jacob, 1819 to 2-26-1881, 90-8 Braden, James A., 1858-1924, 151-1 Braden, Sarah A., 1861 to 5-27-1938, 151-2 COPIED FROM A LETTER SENT TO GRANDMA THURSA (PEACOCK) GOODEMOOT DECEMBER 29, 1932 BY ELLA HARRIS: Dr. Uncle Samuel Downing’s father’s name was John Downing and his wife’s maiden name was Baird and she was a half-sister to my mother, Indiana (Baird) Downing. Grandfather Baird’s first wife was a Lee (Sarah or Sallie) and said to be related to Gen. Robert E. Lee, but I don’t know how closely. She was stolen by the Indians when she was a little girl. The Indians made a raid on the Lee and Walker families after peace had been made between the Indians and the Whites, and they killed Mr. Lee and Mr. Walker and took the women and children captives. I am telling this as my mother told it to us when we were children. I do not remember the time or place it occurred but she said it was a rainy day and the two men had met for the purposes “of casting up their accounts” as she said. Their homes were near each other. The Indians took the two men out and tomahawked and scalped them and took a little nine-month-old baby and dashed the head against a tree and left it lying there. When it was found later it had crawled to where the dead men (father) lay and was asleep. The child lived to be about twelve years old but was never very bright. A couple of women who were upstairs spinning at one of the houses hid in a closet and two young men who were in the cornfield were not found. I think one was a Lee and one a Walker. Both boys swore vengeance on the Indians and later when an Indian appeared, asking his way, they lured him away and killed him. On the march through the woods one of the women was bitten by a rattlesnake. Her foot swelled so that she couldn’t walk. The Indians killed and scalped her and left her. The others turned and saw this as did one of the little girls who saw them waving her mother’s scalp around. I think it was Mrs. Lee as near as I can remember as a little girl. Sally Lee was given to an old squaw to look after and she said that night while she lay on animal skins in a tent she saw the scalped heads hanging up and her mother’s among the rest. She cried and cried and the old squaw removed the scalp of her mother. Her sister, Becky Lee, was also a captive and friends of the Lee family afterwards bought them back from the Indians. I think Sally Lee was the first. The man who was in the boat or canoe said they had to slip her away from the old squaw as she was so fond of her. They shut the old squaw up so she wouldn’t know about it. As the men went on in the canoe one of the other little girls slipped away and followed along the bank wanting the men to take her along too. And when they were far enough away they took her in and rowed for dear life until they were out of danger. Sallie Lee, after she grew to womanhood, married John Baird and they had three children, James, Elizabeth (Betsy) and Sarah Baird. After his first wife’s death John Baird married Jane Ballard and they had four children, Indiana, Fanny, Rebecca, Jane and John Baird. Indiana (my mother) was 15 years old when her father (my grandfather) died. He died of cancer of the nose and was 57 years of age. Uncle Jim (half-brother of my mother) was married twice. His wife’s maiden name (first wife) was Durham (Aunt Thursa). Elizabeth or Aunt Betsy married Uncle Sam Downing and Sarah married Uncle John Arthur. My mother, Indiana, and her sister Rebecca, married brothers, my father, Robert Jackson Downing and Jason Downing. According to my recollection, Grandfather Downing and family came from South Carolina to Ohio, stopping for a while in Kentucky in the spring of 1813 and two years later in Ohio. My father was born near Lexington, Bourbon County, Kentucky, June 20, 1815 and was one year old when they came to Ohio and settled in what was then a wilderness, building a log cabin just above where the old spring is, on the old farm which is now owned by cousin Robert F. Downing. Grandfather Downing was born December 7, 1776 in Chester County, South Carolina and died May 14, 1870. Grandma’s great grandfather was 93 years old. He was married to Margaret Faris who was born in Ireland, County Antrim, on August 9, 1783 near the Giants Causeway. She died February 13, 1864, aged 81 years. Grandfather Baird was of Irish descent also. THE SEBEWA RECOLLECTOR of the Sebewa Center Association, February 1980, Volume 15, Number 4. Submitted with written permission of Editor Grayden D. Slowins : The editor of THE SUNFIELD SENTINEL at the time of this article was probably C. J. Strang. “In the fall of 1896 Strang sold the Sentinel to Jefferson T. Masil. In 1900 Mansil sold to J. H. Cramer, who, in turn sold it to Frank M. Merritt in 1905. THE BUSINESS SIDE OF SUNFIELD, Thursday, August 6, 1896: A description of the manufacturing and commercial interests of the village. When, in stentorian tones, the brakeman has called out, “SUNFIELD” and the string of palacial coaches has come to a dead halt in front of the commodious station building, the commercial traveler alights and silently remarks upon the thrifty appearance of the village during this summer, noted for commercial dullness. Shaking hands with agent Miller, who has been here to greet him on his periodical visits for the past eighteen months, attending faithfully to the company’s business in all its departments, he proceeds to the most conspicuous building on Main Street, which bears in prominent characters the inscription “HOTEL WALSH”. Here he leaves his name on the new register in John Hancock style and proceeds to make himself at home. This hotel is bound to be popular with the traveling public. Though a plain building on the outside, its red-brick walls with white-brick and artificial stone trimming, give it a very tasty appearance. The inside finish of the office is superb for its purpose, the wood is hard oil showing carefully selected, quarter-sawed grain; the paper a brown imitation fresco; the open stairway ascending directly from the west entrance (the main entrance being from the corner which is cut away for the purpose), all combine to make the room very attractive. Our man is delighted with the sample room next toward the rear from the office, it being both spacious and light. In case of a jam, this sample room becomes an annex to the dining room, which is next toward the rear. This, with the kitchen adjoining, is furnished new with the best there is for the purpose, and Mrs. Welsh knows how to direct the spreading of an inviting repast. The second story contains the public parlor, (a very cozy room over the office), the family room and fourteen sleeping rooms for guests, all large, well lighted, and beautifully furnished throughout. The east hall of the ground floor is done off for a store and is undoubtedly the neatest one ever built in Sunfield. It is now nearly ready for occupancy. Adjoining on the east is a similar store walled and roofed over at one story high on purpose to give light all round to the second story of the hotel proper. This store will be pushed to completion soon after the first one is finished and the prospect of its occupancy seems favorable. The large white brick next east is the ODD-FELLOWS’ HALL. It is now ready for the roof, and will be shoved along to a finish soon. It will contain two fine stores on the ground floor and above them as fine a society suite as can be found in any part of the country in any village of its size. From the hotel a glance to the east shows where some of the products of this vicinity go out and the cash for them comes in. The first in line is the STAVE FACTORY. This is idle now, but in the past has employed a dozen or more hands working up timber that another score or more found winter work in furnishing. It had a good trade, is surrounded by the kind of timber it needs, and when trade revives so that shipping packages will be in demand, it can resume operations on short notice. THE SUNFIELD MANUFACTURING COMPANY IS NEXT IN THE ROW. This institution is not only one of the has-beens, in the days when manufacturing flourished, but is mighty lively now for these dead times. The secretary, J. W. Ramsey, is business manager, and by push and close figuring got the biggest chunk of the timer furnishing for the dam at Portland, the whole aggregating nearly 125,000 feet. This job has kept a lot of men at work this summer. The plant is capable of turning out a great variety of work, but is mainly devoted to producing lumber and preparing it for buildings. The company handles soft wood lumber of all kinds and grades, and does a general contracting and building business, never failing to fulfill its contracts to the letter. The accompanying cut shows the plant as first constructed. Being ruined by fire in 1893, it was rebuilt on a modified plan, but it is equally as efficient as before. THE SUNFIELD ELEVATOR is another money-bringer. Here is where the farmers bring their grain produced or a field seed demanded that cannot be procured or disposed of, as the case may be, at the Sunfield Elevator. J. H. Palmer, the manager in charge, has had large experience and is a good judge of grain, and has every facility for keeping posted as to markets, and adopts the motto, “Better to handle a great deal on a small per cent of profit than to handle only a little on a large per cent of profit”. It is safe to say that this institution brings more cash into the channels of trade than any other institution in town. Of course, the farmers would sell their grain if there were no elevator in Sunfield, but they would also leave a lot of their money where they found their market. Another service rendered by the Elevator is found in its stock of drain tile, salt, lime, hair, cement, stucco, etc., always carried. Another industry that shows up well on Main street is THE SUNFIELD MILLING CO. This was started and brought to its present degree of perfection by Hulett Brothers, who have a full roller process outfit. Few people understand this process fully. By it, the wheat is first fanned and screened of its coarser impurities; then the grains pass through a set of rolls placed wide apart so as to split the kernel open along its middle suture, after which it passes to the brush machine and all the dust of the crevice is brushed out, and fuzz at the end of the kernel is removed. Then it passes through to rollers set closer together which powder the starchy portion of the grain but only flattens the gluten or nitrogenous part of the grain. The starchy portion of the grain yields the lightest and whitest flour for bread, and this goes by the name of Patent Flour, but the highest food properties are in the gluten, which is necessary for a pastry flour or a really nutritious bread. A full roller mill is capable of separating these two kinds of flour; but they may be allowed to run together at the finish, which produces what is known as a “straight flour”. This is the kind made a specialty of at the Sunfield Mills. Upon it Hulett Bros. have built themselves an enviable reputation. Their mill is running at full capacity most of the time and orders come in from all the adjacent cities and villages, and some many miles distant. They have a wonderful success pleasing farmers, who come from long distances to exchange wheat for flour. This mill brings a great deal of circulating medium into the channels of trade here. Their capacity has been increased this summer by an addition on the east of the mill carried to the full height. Another firm that has been turning a lot of money over to the farmers of this vicinity is Lemmon and Peck, which has just now dissolved and will be succeeded by PECK & NICOL. The old firm has shipped hundreds of carloads of stock during the past year, sometimes as high as 10 carloads a week. Mr. Peck has had long and valuable experience in marketing stock and is able to pay a little better prices than those who are more at the mercy of commission men, and this advantage is shared with the farmers of the surrounding country who give him their stock to handle. Just now the new firm is pushing the sheep trade, and are paying way up for fat lambs. They run a first class meat market and hold their share of trade both in the village and from the wagon, which is constantly on the road. Speaking of meats we want to mention that MURPHY AND SACKETT put in a splendid refrigerator last spring and have been making a specialty of nice young beef and everything else pertaining to a first class meat market. They keep a wagon on the road and are doing a good business in all lines of meat trade. Another specialty their facilities enable them to make is nice cool butter and all kinds of fruits in season. The poultry trade is going to BASCOM & TEAL who are now buying and shipping in large quantities. Here we meet the drummer whom we left at the hotel. He has just sold this firm a bill of goods and their departments are complete. Staple and fancy groceries, dry goods, boots and shoes in profusion. These are modest men and are seeking no man’s praise, but do square business, and on business principles, and so have built up for themselves an enviable trade. They are good advertisers of FACTS. Unless a firm is noted for lying in its ads, it is a safe rule in a town of this size to patronize those firms that patronize the printer. If a business firm’s name does not appear in the columns of the local paper it is a pretty good sign that it has no bargains to offer or is too wanting in public spirit to patronize the public press, which is the people’s friend. But a firm with no bargains to offer, or a firm that would reap the benefits of a paper in the community without contributing to its support will skin its patrons when it gets a chance. Our advice is, keep an eye on Bascom & Teal for bargains. But we haven’t got through with these institutions which bring money to the farmer. There’s THE SUNFIELD CREAMERY pays out a lot of money to farmers; and it is really a fine institution of its kind, equipped with the latest improved cream testers, the finest separators and butter-workers etc; the whole operated by a fine eight-horse engine, in charge of H. H. Preston, who has had a wide experience with butter making machinery. The product last year aggregated 7,500 pounds; this year it will probably reach 10,000 pounds. Marshall Peabody is president and J. H. Bera secretary. Then is a glorious apple crop coming on this year which must be disposed of. It is not yet known who will handle the choice fruit, but it is certain that Sunfield will compete with neighboring towns in the apple trade. When it comes to the “seconds”, and cider apples, it is well known how they will be converted into cash. Sunfield has A FINE EVAPORATOR Cider Mill and vinegar factory, capable of taking care of all that come. The machinery is first class; and in past years the institution has been a paying one. It will commence operations early this year, perhaps next week under the management of Geo. B. Wright. Passing the door we observe a lady in a carriage driving leisurely by with a cute little white curly lap-dog on the seat with her. She has been a sufferer for several years and is started for DR. B. F. WILLEY’S and this reminds us that he is the oldest physician in the place having established himself on the east line of the township in the early sixties. He was a Buckeye by birth, took a course of study at Oberlin College and began the study of his profession with a physician in his native state, continuing at the University of Michigan and finishing at Philadelphia. He has been regarded as a successful practitioner and is in demand in many complicated and chronic cases. But we were on our way to C. L. HAMPTON’S. He is the druggist who succeeded Dr. Vansudee in the trade at the west end of the town; and he succeeded to a good trade, too. He has been here since June of last year, and has held the business up to a high notch, dealing largely in the drug and medicine line, but also carrying a fine line of tobaccos and smokers’ goods, candies, toilet articles and stationery. Employing John Warner, a registered pharmacist, he is prepared for prescription work, and gives great care to this department. THE BAKERY is also at the west end of the town and fills its little niche well, doing a restaurant business in addition to baking. On the opposite side of the street is the shop of M. S. HODGKINS, the blacksmith, who has a commodious shop and does a general repairing business in wood, iron and steel, horse shoeing and wagon repairing being specialties. Adjoining Hodgkins will be seen E. C. DERBY’S Butchers’ Derrick. Turning in here one learns that Mr. Derby is the patentee as well as manufacturer of these derricks. This derrick is a most efficient machine and the trade is being awakened to its merits as a marketable article. Mr. Derby also builds a boiler-iron land roller, vastly superior for durability to any cast machine. Then he runs a planer and has appliances for sharpening a variety of tools including plow points. He is selling agent for a large line of agricultural implements including the celebrated Buckeye mowers and binders, the Kraus cultivators, and the best wagons and buggies, plows and many smaller implements and accessories. L. SPERRY is the proprietor of Sunfield’s harness shop. He has been here several years and has built up a good trade by doing work upon honor. He handles the best goods, not only strictly in the harness line, but also whips, robes, and blankets; and does all sorts of leather repairing, including shoe mending, in which business he uses up many sides of leather in a year. DR. E. M. SNYDER is building a new residence just across from the harness shop and when it is finished his office will be in the same yard in a small building erected this spring for the purpose. He is comparatively young in the profession; but what the young physician lacks in experience he makes up in being fresh from the centers of instruction, where the latest methods, discoveries and appliances are put into practice. He graduated from Detroit College of Medicine in 1880, and began practicing here, having built up his splendid reputation in that short time. He is also a pharmacist and was with the Stinchcombs in the drug business, but the demands of his profession soon crowded out all else. Dr. Snyder’s father and two uncles were physicians before him, so he is, as it were, “to the manor born”. Perhaps it is due to climate, perhaps to her physicians, and perhaps partly upon the principal of “laugh and grow fat” or “BE HONEST AND KEEP YOUNG” or some reason accountable or unaccountable, it is a fact that people seldom die in Sunfield. With the exception of the present week there hasn’t been a death of a resident here to announce in the Sentinel since it started, and as near as we can learn for several months before, and the village has no cemetery. Nevertheless, some contagious disease occasionally enters, or a citizen visits some neighboring city away from the mascot of his own town, and meets with calamity as did Mr. Leggie last year, and the surrounding country is subject to the law of life which terminates in death, so an undertaking establishment is necessary. This business is conducted by J. H. BERA, whose portrait is shown on the first page. But, not withstanding, he conducts the business well, he never could make a living from it in this community. But Mr. Bera has adjusted his business to these facts, and carries a full line of furniture for the living and for the days of festivities, as well as the outfits required for the hour of grief. All kinds of household furniture can be purchased of him, and all kinds of insurance will be written up by him. He is a popular man to do business with, and this accounts for his being repeatedly selected to represent the township in the Board of Supervisors. STINCHCOMB BROTHERS corner Main and Second streets, are the oldest druggists in the village, and they have a splendid store, a splendid line of goods, and a splendid trade. They keep not only a full line of strictly pure drugs for prescription purposes, but the purest wines and liquors for medicinal purposes, all the proprietary medicines in general demand, cigars, the only soda fountain in the village. They do a large business in staple and fancy groceries and canned goods. L. JOHNSON located in the Stinchcomb block, is doing a general mercantile business. He is one of the latest accessions to the list of businessmen here, having started in about the first of January this year. He brought with him from Clarksville a part of stock of goods and immediately stocked up with carefully selected dry goods, including not only the more common sorts but making a specialty of ladies’ fine dress goods and dress trimmings; also a magnificent display of ladies’ and gents’ footwear, and as complete a stock of groceries as can be found in any village store. Mr. Johnson has paid the top of the market for butter and eggs, and he has shipped immense quantities of these products this spring. When he was shipping eggs twice a week it was not unusual to see twenty-five or more bushel baskets of them standing in front of his counter. Many times has his store required replenishing since he opened business here. Just last week he made a trip to Detroit for new goods, and this week his store is in prime condition for trade. THE HARDWARE TRADE goes almost entirely to J. A. Childs, who has been in business about five years. Mr. Childs has had ample training in handling hardware from his youth up. He keeps everything---every variety of stove for heating and cooking; tools and builders’ goods, fence wire, barbed, smooth and galvanized, bar iron and steel, and horse shoes and nails for blacksmiths; wire netting and screen for all purposes; rope, paints and varnishes, brushes and gasoline---in fact, everything found in a first-class hardware store. He has a tin shop in connection, which does a fine business in eave troughs and repairing, besides an extensive trade in tin goods; also repairs bicycles and keeps bicycle sundries, or, being agent, can sell you as good a wheel as there is made. Just now he is making a run on the Bement cook stoves, an illustration of which is seen following. WARNER B. BERA is located in the business center next to J. A. Childs. He succeeds Bera & Hammond and they succeeded Bera Brothers. Mr. Bera has been handling general merchandise since 1889 when the new town was opened up. He has the ins and outs of the business well learned---knows what the trade demands and supplies it well. Besides a complete stock of family groceries and provisions, he makes a specialty of boots and shoes, and a special specialty of crockery. With the exception of a few articles kept as bazaar goods, he has the only stock of crockery in town. Just last week he opened a large crate of English ware. These goods are cheap and people contemplating house-keeping by trading with Bera you will probably form a habit that will enslave you for life. TURNER AND COLLIER are in the implement business and are located in front of Hotel Walsh. They handle a full line of farming tools, build wells, etc. They are agents for the McCormick mowers and harvesters and are just now making a run on the celebrated McCormick corn harvester, illustrated in this issue. Another firm of general merchants is H. KNAPP & SON. They have been here since the town was opened the greatest variety of goods in town. They have dry goods, clothing and gents’ furnishings goods, groceries, boots and shoes, drugs, medicines, shelf hardware, wall paper, paints, oils and farmers’ sundries. Mr. Knapp is a notary, a conveyancer, and keeps a livery and runs a dray. He seems to be A MULTNIN IN PARVO all around business man. THE BAZAAR is kept by F. H. Bacon. No man can describe a complete line of bazaar goods in a few words, but they are goods that catch the eye. The toys and nice attractive correspondence stationery are specialties. Mrs. Bacon has a millinery store in connection where the ladies enjoy calling in the millinery season. Mrs. H. U. Meyers also has a MILLINERY STORE. She has made the business a study and a profession, so to speak. Her stands and counters are replete with the latest designs and she is an expert trimmer. Eggs are accepted at her counter as currency at the highest price. THE JEWELRY STORE of H. U. Meyers is where the vision loves to linger. Gold and silver watches and fine eight-day clocks, splendid rings, pins, broaches, hair ornaments, a limited line of stringed musical instruments and accessories are kept. Mr. Meyers is a great student of optics and is always up in his profession. He makes a specialty of fitting glasses to weak and defective eyes, and repairing watches. Silver plate he does not carry in stock, but sells by sample, giving better bargains than those can who have to keep so much money tied up in articles of such limited sale. It is making extremes meet to go from jewelry to WAGON REPAIRING & HORSE SHOEING but Richard Bros. are the people who do this work. They have a splendid shop. Horse hoof anatomy is a profession with them, and anvil practice agrecreation.. There isn’t a thing in steel, iron or wood repairing they won’t tackle with avidity, and they don’t have to tell the customers to come again. Charlie Dorman is our BARBER and whether it be with a razor, the clippers, the shears, the curling iron or with the shampoo outfit, he understands his business and conducts it well. He runs a newsstand in connection. When Charlie is done with you, you step over to THE PHOTOGRAPH GALLERY operated by John Nicol, and get your picture taken. He was at home minding his own business when Sebewa was in trouble, and you will find him here when you want your picture, and he will take a good one, too. MISCELLANEOUS: L. O. Wilson is proprietor of Wilson’s Hall. D. W. and J. B. Bostian are both paper hangers and painters, and do excellent work. Calls for J. B.’s service can be left at the Sentinel office. Will Knapp or Ira Hartwell will paint you a sign, and Jacob Stemler will bore out your pump log. The editor of The Sunfield Sentinel at the time of this article was probably C. J. Strang. “In the fall of 1896, Strang sold the Sentinel to Jefferson T. Mansil. In 1900 Masil sold to J. H. Cramer, who, in turn sold to Frank M. Merritt in 1905. THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, April 1980, Volume 15, Number 5. Submitted with written permission of Editor Grayden D. Slowins: ROMANTIC 1930 The early months of 1980 are the golden wedding anniversaries of Mr. & Mrs. Viverne Cook, Mr. & Mrs. Carl Rischow and Mr. & Mrs. Allen Cross. Earlier in February Mr. & Mrs. Riley Sandborn Sr. marked their 60th wedding anniversary. Had friends and the posterity of these fruitful marriages met at one time in a joint celebration, no public building hereabouts could have accommodated the crowd. Carl and Tena bought the High farm and moved from Grand Rapids. Carl spent a long day driving a team of horses on a wagon hauling their household goods to their new home. YOUNG, FRED G.: A TAPED INTERVIEW WITH FRED G. YOUNG OF LAKE ODESSA IN 1953 I was born in 1867 on the 12th day of October. My father’s name was Albert A. Young and my mother’s name was Lucy A. Young and my name is Fred G. Young. I was born near Millbrook about 57 miles from Chicago in 1867. Right now I would like to tell you they took good care of my birthplace. It was nothing like Lincoln’s. The house that I was born in has been divided, one half is a woodshed and the other a hog house. In 1873 I started school in a little rural district. There was only eight or ten of us little fellows and I was the only boy in that school at the time. The girls were bringing in fancy work and I wanted to do something likewise. My mother gave me some carpet rags on which I commenced sewing in 1876. I have been sewing a little more or less ever since. While we are talking about the sewing line, I have made nine bed quilts and now I am on the tenth one today. That is all I am good for. In 1878 I went to working in the fields. I was then ten years old. I was running a walking plow and did all kinds of work. In 1879-80 and 81 was when we had the binder introduced and the check-rower was brought about. I was running those machines for the first time in 1882. I kept at that until 1890 when I started out for myself. In 1876 we visited a family by the name of Gale who had been to the Philadelphia Exposition and brought home pictures and let me see them. They were quite interesting. In 1890 I was married and we started out on a farm of about 100 acres. In 1893 we went to the World’s Fair in Chicago and while there I bought a 2-horse tread-power and brought it home. In 1894 I bought a hand-turned milk separator and used to skim as high as a ton of milk at one sitting. It took me three hours to turn it by hand. I afterwards used this tread-power as power for running the separator. I worked at the milk business from then on for 27 years. This tread-power was run by two horses. They are put on this endless belt tread-power and walked and walked and walked. The drive wheel had a belt o it that would run a little gas pipe shaft to run the separator. I had turned it by hand for over a tone of milk for a three-hour stretch for many a day. You see, I bought milk from my neighbors. In after years I had four factories and at times I handled 38 thousand pounds of milk a day. In those days we were buying milk and skimming it and the skim milk went back to the farmers for stock feed. In after years we bought the whole milk and commenced making condensed milk in 1900 in a regular factory. The next factory I had was on a farm. The tread-power was all right in the summer but when it came winter we did not have the heat so we got a steam engine. My wife learned to fire that boiler and run the engine and she took in 45 hundred pounds of milk a day. The customers dumped the cans and she weighed it in and made it into butter. Four years after I went to work in this town, I commenced making condensed milk. It was shipped to all parts of Illinois---to Galesburg, Ottawa, LaSalle, Spring Valley, St. Louis, Missouri---we shipped all over until 1918. In 1912 we commenced bottling milk and shipping it on an interurban road to Aurora, which was twelve miles away, for the milk delivery men. That eliminated the surplus and shortage, which was bound to occur at different seasons of the year. We then moved to Aurora and eliminated the shipping of this milk. We had fourteen delivery wagons and supplied bottled milk to the city in part. We used to bottle from 4,500 to 5,000 bottles a day. When I started the creamery business in general I had the ice machine number five. There were only four that had ever been put out ahead of mine. We made the ice and froze the vats which contained the canned milk and supplies. We also made ice cream mixes. In order to meet the competition we went to making ice cream ourselves. When I started in the competitive field of the creamery business I learned to do my own pipe fitting and we eventually bought our own light and power plant which in those days was an isolated feature in the little villages which are connected now but not then. I commenced wiring and put in a big generator and furnished a day circuit for a village of about 900. That was the first in that country---the first incandescent street lighting that town ever had. And while I am talking about it I put in the first electric telephone in Plano, a little village where they made the Plano harvester years ago. I wired up the first nine farmers who ever had electricity in and around Yorkville, Illinois. I sold out in 1913 to a concern in Chicago and went to Aurora as I have told you. IN 1918 I QUIT THE CREAMERY BUSINESS AND CAME TO MICHIGAN. I have been here 35 years. Since then I have worked (with grandson John McDowell) in the plumbing business and heating and put in water systems, probably over an hundred pumps. In 1884-88 was the first Democratic president we had had since the Civil War. We organized a band in our little town and our leader was a cripple. Whenever we were on the march he rode a pony. We made lots of campaign marches for in those times we had torchlight processions for the campaigns and we marched three or four nights a week. Today, of the seventeen of us, only two of us are left. I have the old horn that is now almost ninety years old and I can’t blow a tone on it anymore. Our leader, as I said, was a cripple. He kept on the march riding a pony. Once we came to a little town of eight or ten houses and we were ordered to play there out in the country. We had gone out a little way before we had to go over a stile into a school yard where they held their political rally and speech. We figured we would lose this pony when we went over that stile playing this tune but the pony came right over the stile just the same as we did and we never missed a note. In our efforts to please the people in our playing for the campaign travel and marches we were recompensed or paid sometimes altogether for the fall season, about two hundred dollars apiece. We did a great business. In 1918 I sold the creamery and I bought some land in Missouri where I thought my fortune was made. For the first three years I remember there it rained and flooded us out and we couldn’t make enough to pay the ditch tax. It was a reclaimed swamp of about a million and a half acres. The reason I came to Michigan was that a man had property there and he had property here and we made the trade. That is how I made the move to Michigan and Lake Odessa. BASCOM, ELLIOTT MILO “NEWS OF SUNFIELD’S OLD MEXICAN VET 1901 We were pleased to notice the following item in a recent number of the WASHINGTON POST. “A gray old hero from the ranks at Chapultepec, whose heroism has been unsung except as part of the force that swept up the citadel, stood face to face yesterday with the battle painting over the Senate stairway. He clung to the marble railing, following with a trembling finger the topography of the height, and in the piping voice of a very aged man told how he and other volunteers scaled the precipitous sides more than fifty-seven years ago. “’It warn’t so cloudy and foggy’, exclaimed the old veteran, musing upon the outlines of the picture, ‘and there warn’t so much uniform. We didn’t see it as we crept around that path’. “Then he pulled from his old pocket-book a piece of paper, worn from much handling and read it aloud in the same piping voice to the crowd that had gathered. It was ‘A Certificate of Merit’, signed by James K. Polk, President and William L. Marcy, Secretary of War, to E. M. Bascom, Second Infantry, F. Company, for valor in the Mexican War, and granted extra pay of $2 a month during the remainder of his enlistment.’ “Having feasted his eyes on the towering citadel as fondly as though he, single handed, had made its Mexican occupants captive, the old pilgrim retraced his steps to the Soldier’s Home.” ITEM E. M. Bascom left Sunfield Tuesday for California and likes the temperature and climate so well that he has decided to spend the present winter and perhaps his remaining years in that state. He has a sister a short distance from Los Angeles, with whom he will make his home. He leaves many friends in Sunfield who hope that the Sunny Climate and coast winds of the Golden State will cause him a long life and much happiness. FROM CALIFORNIA A letter From E. M. Bascom Who is Resorting in His Old Home State Colegrove, Cal. Oct. 5th. I would like very much to see THE (SUNFIELD) SENTINEL and expect that now that I have my address established, that it will be forthcoming. I am well but at present am quite tired. After leaving Sunfield, I visited the Soldiers’ Home at Grand Rapids. I would say that it is the finest set of buildings I ever saw and being surrounded by trees and flowers as it is, makes a typical place for our Country’s protectors to pass their remaining days in restfulness. I found a number of Mexican veterans but was acquainted with none of them. I arrived at Los Angeles Sunday morning about 9 o’clock and it was the most rocky country I ever passed through. Some places it was all rocks, and for miles apparently there was not a living creature. I left Chicaho (Chicago?) on Wednesday at 11 o’clock via the Santa Fee Route. On Monday and Tuesday it was cool and foggy in the morning, but cleared off during the forenoon and was warm and beautiful. The city of Los Angeles has grown so that I could not recognize a place in it, thus far, of course, I have not been all over it, and do not expect that I will. The soil here seems very dry except where irrigated, but the trees are fresh and contain lots of fruit. There is a considerable quantity of peaches and lemons raised here. The land is very high, my sister paying $200 an acre with nothing upon it. It is in what is called the “frostless belt”. It is 9 miles west of Los Angeles, but an electric road passes within half a mile of us. Well this morning I took a short walk. On one side of the road was an orchard of peaches and oranges. The peaches were gone, but the oranges were large and nice. On the opposite side there was one field containing several acres of tomatoes that were still blossoming and another field of peas not yet out of the ground. I saw two Chinamen fitting the ground for peas, they rent the land for from $6 to $7 per acre. My sister says they pick the peas and sell them green in the winter. The soil is quite hard and lumpy, yet, I think it is good. Well as my fingers begin to cramp, I will close for this time. Yours, E. M. Bascom. WAS A MEXICAN WAR VETERAN E. M. Bascom Died at the Soldiers’ Home Hospital Saturday P. M. He Has a Remarkable History Elliott M. Basom, for many years a resident of this (Sunfield, MI) place, died at the Soldiers’ Home Hospital, Grand Rapids, Saturday afternoon, February 16, 1907, at about 5 o’clock, age 81 years, 6 months and 5 days. While Mr. Bascom had not been in good health for some time past, he was up and about until the day before his death. During the middle of the week he had remarked to a friend that he intended to come here for a visit soon but that he was not feeling very well just then and would put if off for a few days. His friend urged him to come at once but he decided to remain. He grew rapidly worse and on Friday he was taken to the hospital. Saturday about noon a message was sent to M. M. Bascom, his son, of this village, saying that if he wished to see his father alive to come at once. This was the first his relatives here had heard of his critical condition. R. M. Bascom and his sister, Mrs. Frank DeLand, took the afternoon fast train for Grand Rapids. They did not arrive, however, until after their father’s death. Death was due to pneumonia and senility. The body was brought here Monday morning and funeral was held Tuesday at 9 o’clock at the house and at 10 at the U. B. Church, where a large congregation of friends and relatives came to pay their last respects to the honored deceased. Rev. A. Hoffman Officiated. Burial was at the Welch cemetery by the side of his second wife and one son. ELLIOTT MILO BASCOM was born in Bergen, Genesee County, New York, October 11, 1825, and in the old Empire state was solemnized the marriage of Mr. Bascom to Miss Mary Jennison. Soon after their marriage they moved to Iowa, locating in Washington county, being pioneers of that state. In 1874 Mrs. Bascom, who was then 37 years old, died and the next year Mr. Bascom sold his farm in that state and came to Michigan, locating in Sunfield township, buying 30 acres of land, which was improved at that time. In 1876 he was again married, to Mrs. Sallie Ann Cook, and they resided on his place until about 1895 when his second wife died and from then until 1901 he resided with his son, Ransom, of this village. In 1901 he went to the Soldiers’ home, Washington, D. C., where he spent the winter and since then has been residing at the Soldiers’ Home at Grand Rapids and with his son here. The records show that he last entered the Soldiers’ Home at Grand Rapids last July. Mr. Bascom served five years in the regular army, having been a member of Company F., Second United States Infantry, and was a valiant soldier in the Mexican War. The events of the Mexican War, that seem to the present generation like ancient history, were very vivid memories to him up to the time of his death. The writer has had the pleasure many times of listening to the old veteran as he related his experiences in the fierce struggle and, as he lived over again those exciting times, the expressions of his face clearly indicated that in his mind he was again back to the battlefield, fighting and marching on to victory. At the Battle of Chapultepec he so distinguished himself as to receive a certificate of merit signed by James K. Polk, then president of the United States, and countersigned by William L. Marcy, Secretary of State. The battle occurred September 12, 184;7, and the following is verbatim copy of the certificate. “Army of the United States: Certificate of Merit. Know all whom it may concern that Private Elliott M. Bascom, of Company F of the Second Regiment of Infantry, having distinguished himself in the Battle of Chapultepec on the 13th day of September, 1847 on the recommendation of Captain Morris, commanded the regiment, I do hereby award to this said Private Elliott M. Bascom this certificate of Merit which, under the provision of the seventeenth section of the act approved March 3, 1847, entitles him to extra pay at the rate of two dollars per month. Given under my hand, at the city of Washington, this 3rd day of May, in the year of our Lord one thousand eight hundred and forty-eight. Signed, James K. Polk, President of the United States; William L. Marcy, Secretary of State.” This certificate Mr. Bascom had carried with him many years and, although somewhat worn, was perfectly legible. Mr. Bascom was a Republican in politics and once had the pleasure of visiting with President Roosevelt at the White House. He experienced religion over 40 years ago and was a member of the United Brethren Church of this place. His first wife was a Methodist Episcopal. They became the parents of four children, two of whom survive, Ransom M. Bascom and Mrs. Frank DeLand of this place. The other two children were Etta, who died in infancy, and Charles Frances who met his death by drowning in 1886, being 15 years of age at the time. Wherever Mr. Bascom went he fast made friends and at the time of his death he was widely known and highly honored by all who knew him. There are few men with as remarkable a history in the locality.” End THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, June 1980, Volume 15, Number 6. Submitted with written permission of current Editor Grayden D. Slowins: VOICES FROM THE PAST by Robert W. Gierman, Editor: It was not until 1952 that tape recorders became easily available and I got my first one. During the next two or three years I persuaded a number of our senior citizens to favor me with a taped message. Now most of them have been replaced by a new generation while their voices on tape still sound as much alive as ever. Following are some of the stories of the old-timers. STELLA AVES: When I was about six years old I went to Portland and lived with my sister. I went to school in the old white schoolhouse in Portland until I was about eight years old and then I went across the river to the big schoolhouse and attended that school until I was about twelve years old. My teacher in school was Macy Lydy (sister of Jennie Lydy Weippert) and afterward she married Mr. Coleman and they lived near the Coleman Church and schoolhouse. My first teacher here at Sebewa Center was Chet Sandborn. My next teacher was Jennie Lydy. She was the best teacher I ever had. I learned more from her than from any other I went to. I went to school down here until I was about fourteen years old. I must have quite school then and stayed home and had to work most of the time. When Pete Britten went to school down here he used to turn my rubbers wrong side out while I was outside playing and when I went to go home at night it would take me about a half hour to turn my rubbers back so I could wear them home. I remember when Chet Sandborn taught. I used to see him out in the woods (the field north of the schoolhouse was wooded then) and play cards with the boys out there having a lot of fun. We were out snowballing one noon and we threw one in the boys’ toilet---John Butler was teacher then---and he got around the corner of the schoolhouse just in time to see me throw a big snowball. He sent me home and told me not to come back anymore. The next morning I went back to school and he didn’t say anything to me. I was born down here where Ross and Gladys Tran now live (Bippley near Sunfield Road). My father was Peter Greiner and my mother was Christina Greiner. My mother was born in Ohio and my father was born over in between France and Germany. My mother bought the farm down east and I was born on that farm where Ross and Gladys now live. This is Stell, I used to be Stell Greiner and now I am Stell Aves. I guess everybody knows that. LEON WILLIAMSON: This is Leon Williamson. Wilfred has asked me to give a little message and, offhand, I don’t suppose I will do much of a job at it. First of all I can say that I have had a nice time on the trip here (Leon was living in California and we are stopping at Nellie’s overnight, going around the neighborhood to see as many as we can before we have to leave to go back home.) We have spent some time at McBrides at my sister’s place and tried to find some of the folks here in Sebewa that we now learn are in some other area. Now we are going to visit some of the folks around the Center. We are very glad to leave one or two sentences, anyway, that will record our voice and we hope to find some of you at home. We just called over at Sadie Tran’s and she was away. We are going on to Chicago and then on to California. Whoever hears my voice on this recording I wish to say I wish them the best of everything. I have a fond remembrance of the past when I lived here. I had a little matter that happened in school a good many years ago when Emerson Ray was the teacher. Some of the boys at that time were much larger than the teacher. They had a pretty good idea that they could handle him, any one of them for that matter. One day they decided that when they came in to school when the recess bell rang, that one of them would catch his foot on the chair that held the pail of drinking water and then they would see what happened. It was their plan to throw Emerson out. When Will Greiner came in he was the one to hook the chair and the water went all over. Before he realized what had happened, Emerson Ray had him by the nape of the neck, gave him a twist so that he fell on his back in the water long before it had run very far on the floor. Then Emerson stepped behind the stove (in the middle of the room), grabbed the stove poker and said to the big boys, “Come on.” I have in mind also another humorous thing that happened. My grandmother Staples had a relative who was a college boy. He came with a friend to Sebewa once to visit. They had those velocipedes, the high wheel in front and the little one in the back. They came to Woodbury on the train and found mud about six inches deep on the road to Grandma’s and had to push the velocipedes all the way. In those days our horses had never seen anything like that. The boys went out and rode across the field and scared the horses almost to death. When they got ready to leave a few days later the mud was still just as deep and they had to push their vehicles to Sunfield to take the train from there. They had intended to ride their velocipedes all the way to South Bend, Indiana. I recall that I was one of the first to have a bicycle around the Center and I used to ride it to church as everybody knows who knows me. I would leave my bicycle outside and soon every boy in the neighborhood knew how to ride it. I think they put as many miles on it as I did, myself. Charlie Creighton and I used to go to ballgames and Charlie would ride on a bicycle behind me as was customary then. Most everybody around Sebewa Center remembers Edgar Waring and knew that he was a doctor. One of the things he did was to draw teeth. Like most of the young folks I had trouble with my teeth. I went up to Edgar’s one time and he was to draw one of the first of my permanent teeth. He got me in a chair in the kitchen and got hold of the tooth. He dragged me all over the kitchen and I yelled as loud as I could. Finally the tooth came out. It was not long after that when I had trouble again and I went up to Edgar’s. Mrs. Waring said that he was up in the field so she handed me the forceps without any wrapping around them and I walked in the dust and dirt about a half or about two inches deep. When I got there, Edgar was away and I waited for him. When he got there we went back down to the house. He put his team in the barn and I sat down on the barn door sill. He got ahold of the tooth. He pulled and hauled and the tooth wouldn’t come out and finally the forceps, which were very dull, slipped off. We had a little conversation and Edgar felt more like pulling the tooth and he got ahold of it again and it came out all right. This time I didn’t yell because I had found out that you can have a tooth drawn without too much harm to you. But Edgar said, when it was over, “Well, I guess that hurt me more than it did you.” There is one thing I recall when I was five years of age. I was with my grandfather and we had gone to Portland. We were crossing the upper bridge and we saw a man limping along and I was curious as to why, so I asked my grandfather what was the matter of him. Grandfather said that was the man who bounded the bull off the bridge. After thinking about it for a minute I asked him if it hurt the bull. I remember that Grandfather laughed for a long time after that. The reason I am telling this is that I later learned that the man was Tom Little, the father of Chuck Little, who lived near West Sebewa. I recall when my uncle, Lew, used to make sorghum molasses and it was my job many times to drive the horses on the treadmill. I stood in the center on a platform above the beam that the horses were hitched to and my job was to keep them going. That beam was connected to gears underneath and a drive rod from that went to the mill where the rollers were squeezing out the juice from the stalks. Later the juice was boiled down the same as sap from maple trees. They also made cider there. The horsepower ran the cylinder that ground the apples into pulp. End. THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, August 1980, Volume 16, Number 1. Submitted with written permission of current Editor Grayden D. Slowins: MARKING THE ANNIVERSARIES. MRS. EDNA SAYER had a surprise 90th birthday in July. DALE AND WINNIE SHETTERLY celabrated their 50th wedding anniversary with a large number of guests at their former Sebewa home with Phil and Betty Shetterly as hosts. MRS. PEARL REED attended the Portland High School Reunion as the oldest graduate present. BEN PROBASCO had a little party for his 95th (birthday) at the Eaton County Medical Care Facility. HANNAH HEINTZLEMAN & EDNA WENGER went up a notch to 91 and 93 respectively. THE FOLLOWING STORY IS OF DUAINE PINKSTON’S wartime experience. Duaine and his wife, June, have owned and lived on what was her great grandfather’s farm just east of Goddard Road on Knoll Road at West Sebewa. Great grandfather B. C. or Ben Peacock was the head of a large family including Harlan Peacock, Dr. T. L. Peacock, Dora Peacock Johnson, Ella Peacock Wilson, Della Peacock Reghie who with her husband Joe Reghie lived on that farm before the Pinkstons. Last year the Pinkstons attended the reunion of the 82nd Airborne in Europe, visiting familiar places in England, Holland, France and Belgium. This year a member of the Dutch Underground, Henry Klosters of Cuyk, Holland returned the visit to the Pinkston’s place and accompanied them to the reunion of the 82nd at Fort Bragg, N. C. I was born May 30, 1924, in Shaftsburg, Michigan a short way from Bath. By the time I started school my family had moved to Ionia on a farm. I have four sisters and all of us are two years apart. Thelma was first, then Nola, I, Ruth and Genevieve was our order of birth. I took my Army physical in 1942 just after I finished high school. I liked to hunt so I decided not to enlist until after hunting season. I was called into service in January of 1943. Fort Leonard Wood in Missouri was where I took twelve weeks of basic training and then some of us took tests and six of us passed the test. Then we had to wait for openings. During that time I took 17 weeks of advanced basic training with the Medical Batallion. This involved a lot of study but I did not mind because when I was small I had always wanted to be a doctor………. Following this are six pages detailing Duaine Pinkston’s service to our country during WWII. They may be read at any local library where THE SEBEWA RECOLLECTOR is on file. If that isn’t available to you, please contact me lib@dogsbark.com and I’ll send you copies of those 6 pages. At the end of the six pages we read: “………I went back to Eppinol, France. For return to America we needed 85 points and I had 84. I was transferred to Berlin in the latter part of July and stayed until October when I had ninety some points. They had a big party for three of us who left Berlin for home on the 20th of October. We finally got on a ship at LaHarve and came back to Newport News, Virginia. When I got home my father was ailing and I went to farming with him and did not pursue my start in a medical career.” THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, October 1980, Volume 16, Number 2. Submitted with written permission of current Editor Grayden D. Slowins: HAYING WITH HORSES In the Heat of Summer As Remembered by Zack L. York When driving through the countryside almost any time of the year, I never fail to make note of the huge rolls of hay scattered over fields or lined up in a farmyard or along a fencerow. Methods of putting up hay have changed over the years. I can remember haying time at Grandpa Grieves’ when cocks of hay were pitched by hand onto the wagon and pitched off again onto a stack or into the bay (or mow) of the barn. But “Haying it” in my childhood on our farm in Sebewa was done with the help of machine, horse-drawn to be sure; but by the time I left for college, teams of horses were giving way to tractors and hay was being baled, chopped, and now, even rolled into huge rolls to be left stored under the sky until fed to the livestock. The haying season was usually well under way or even finished by late June. Sometimes it overlapped the Fourth of July and put a crimp in our long and eagerly anticipated celebration of that patriotic holiday. I am glad that my boyhood memories of life on the farm included experiences when horses provided the power for running the machines. We had a tractor but when we hayed with horses I drove the team and Dad drove the tractor. I resented it then but now I am glad I had the opportunity to work with the horses. Our team was a pair of matched sorrels---Old Fred and Maude. They were the first team I ever drove. I followed them many days behind the walking plow, the drag and various drills, planters and cultivators. We drove them on the grain binder, the manure spreader and the haying machines, which included the mower, the rakes, the hay loader and, of course, the wagon. The wagon was a versatile implement. Without the flat rack it was only a mobile box we called the lumber wagon. With removable sides and 2 x4 dump board bottoms, shaped for easy grabbing, we hauled gravel when Dad worked out his “road tax”. The path master told us where to go. The flat rack went on at haying time and remained on until the end of silo filling, which followed the grain harvest and threshing seasons. The rack had upright standards at each end that helped hold the grain and hay in place. An early chore in getting ready for the haying season was sharpening the scythe and the knives on the mower cutting bar. Turning the crank on the grindstone and keeping water in the wooden trough through which it turned was a job for a young one. Sometimes it took two of us, one to crank and one to help hold the cutting bar, which Dad handled, holding the edge of each knife to the grindstone. It seemed an endless process, sharpening one side of each knife the full length of the cutting bar, and then reversing the bar and grinding our way to the other and again. It was a tricky business, holding the cutting bar at just the right angle so as to avoid the sharp reprimand of Dad’s displeasure when the angle was not right. It took, so it seemed, countless tests with the thumb on the freshly honed edge before we could move to the next blade. I enjoyed the actual mowing except when a tragic accident occurred to nesting birds or baby rabbits. It was fascinating to watch the cutting bar shear the tall standing grass, which fall with hypnotic predictability in neat swaths to be dried in the sun and raked into windrows. Dad took great pride in having a cleanly mowed field with no ragged clumps or strips of grass left standing unclipped. He always used a scythe to trim the corners of the field and around the stone piles. The dried mowed hay was raked into windrows by either a dump rake or a side delivery rake, the latter being an improvement. Although one could ride on the dump rake, a lever which dumped the hay in rows was hand operated. Usually hay raked with a dump rake was forked into cocks (small piles) to cure, then loaded by hand onto the flat rack with a three tined pitchfork. If the hay were properly cocked and the pitcher was skilled, he could lift the entire pile onto the wagon in one operation. We cocked hay only in the orchard, small lots or around the farmyard where it was unhandy to use the hay loader. It took two men on the rack and a driver to load hay in the field. The driver of the team was my sister or I when we were children. Father usually made us walk beside the load although we preferred to ride, high on the front standard, guiding the horses astraddle the long windrow. We became experts at judging just how wide the horses should swing at the corners so that the hay loader would pick up the endless snake of hay without leaving some of the ground. The man tailing the load had the harder job but if the hay crop was good, it kept both men hopping to load the wagon properly without stopping the horses for the men to catch up. The men who tailed the load built a layer of hay on his half of the rack first, then forked the hay pouring off the loader down to the man waiting to build the load if it were properly built. A layer placed along the edges of the rack with a binding layer holding it was followed by the middle piled and tramped so the whole mass was nearly bound in place. Sometimes a wriggling snake was brought up with the hay and work came to a halt. In the excitement a mixture of fancy footwork, subtle threats and wisecracks the squirming snake was tossed to the ground and the loading routine went on. The unloading was simply and easily accomplished if the wagon had been properly loaded. I recall Robert Frost’s description of loading hay in his poem: THE DEATH OF THE HIRED MAN He bundles every forkful in its place And tags and numbers it for future reference So he can find it and easily dislodge it In the unloading* * * * *You never see him standing on the hay He’s trying to lift, straining to lift himself. In our neighborhood there were two kinds of devices used to unload the hay: the sling method and the fork method. We used the hay fork method and our barn was equipped with a system of pulleys and ropes attached high in the barn and running back to the U shaped hayfork, which was plunged deep in the hay and locked. We kids then “drove the horses on the forks” which meant unhitching the team from the wagon (unless you were lucky enough to have a second team for the purpose) and hitching them to the whiffletrees attached to the hay rope running through the pulleys to the top of the barn and back to the locked fork on the load of hay. As we drove the horses away from the wagon on the barn floor, the hay was lifted from the load by a jerk of the trip rope. If slings were used it took three trips to hoist the load of hay. Slings were lifted vertically to the top of the barn where they locked into a track which carried horizontally to the mow where it was tripped and dropped the hay into the mow. Of course the slings had to be placed on the wagon as the load was being made in the field with about one third of the load allotted to each sling. Another job for the youngsters was to “pull back the rope” from the long loop extended from the barn after each life of hay to the mow. The man who had tailed the load in the field customarily had the job of unloading the hay---setting the forks or attaching the slings and tripping them when they had been hauled into the bay. His job was easier than mowing away the hay after it had been dumped into the bay. The mow man had to crack his shirt-tail to keep up with the fork man. It was hard work pitching the hay over the mow, tucking it into the corners and under the eaves. Treading the hay to pack it down was hard on the legs, and the muscles of one’s arms ached and hands blistered from handling the fork. Sweat poured from every pore, blackened our blue chambray shirts and ran down our faces. We often tied our red bandana handkerchiefs around our heads to keep the sweat from our eyes. I can still taste the salty sweat and smell the hay---timothy, clover and alfalfa. I liked alfalfa best; it was less likely to have thistles. It was hot in the haymow on a summer afternoon with the sun beating down on the steel roof of the barn. I can feel the heat and the momentary welcome movement of rushing air as the hay was dumped from the top of the barn. It sometimes seemed as if one’s legs sank to a bottomless level when we tramped the hay. The air was so hot and close, couldn’t breathe. Streams of sunlight slanted across the mow from the cracks and knotholes in the siding made viable by the reflection of millions of particles of dust in the air. One’s nose became encrusted with dirt and one’s throat parched and dry. (We did not know about “farmer’s lung” then). How good it felt to get out into the air again and slake our throats with switzel. Switzel was a summer drink we always had in haying time, sometimes in grain harvesting, too, but often in haying. Mother’s recipe varied, depending upon who made the batch. She would have it ready after the hay was unloaded and bring it out to the men or dispatch with the pail and dipper. I have seem her make it in an ordinary 5-quart pail. She would pump fresh water from the well so that it would be cold. (No ice as a rule. Once in a while we would have lice dug out of the sawdust in the icehouse, put up in the winter, cut from our pond.) She would fill the pail about two thirds full, put in a cup or so of sugar and about two or three spoonfuls of powdered ginger. Then she’d add a cup of vinegar, depending on its potency. The recipe and process required frequent tasting and adjustment, otherwise the switzel would be too sweet, too hot and spicy with ginger or too vinegary. It was heavenly! Standing on the flat rack in the shade (the breeze actually felt chilly, blowing on our sweaty clothes). One forgot the back aching labor of the past few minutes, the chaff and the blisters when the cool, delicious drizzle of switzel slid down our throats. Wetting my whistle with switzel in haying time was an experience I shall never forget. The respite was brief. One last swig at the dipper and we were back to the field for another load, the process repeated until the last windrow had been straddled and snaked its way up the loader to meet the waiting pitchforks. As the last wad of hay was stowed away on the load and the wagon lurched out of the field with the loader this time still attached, Dad, or someone, always came up with the remark, “There, that’s the load we have been waiting for.” And it was the last load of the haying season unless we had alfalfa in which case we’d repeat the whole process because the second or even the third cutting would be soon coming up. THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, December 1980, Volume 16, Number 3. Submitted with written permission of current Editor Grayden D. Slowins: NEW BUSINESS IN BURNSTOWN Before Sunfield became a village there was a settlement at the corner of M 43 and Sunfield Highway where a school, church and a store or two clustered. Now at that corner in the building where Howard Norris had his radio and TV shop is the new B. & H Farm Market. The stock includes potatoes, onions, lettuce, tomatoes, cucumbers, carrots, peppers, celery, spinach, green beans, cabbage, grapes, grapefruit, oranges, bananas, cranberries and all kinds of apples. Mrs. Mildred Bailey opened the market last August. 566 8800 is the phone number, too new to be listed in the telephone book. For the past twenty years Mrs. Bailey has lived and helped operate a farm in the Clarksville area and hauled and marketed potatoes and onions to the Detroit market. Now the Detroit market is the source of most of the produce offered for sale at the B. & H Farm Market. Her growing patronage is from the Sunfield area, Grand Ledge, Lake Odessa and passing M 43 traffic. The business has shown a steady increase. She lives in Odessa Township, Musgrove at Ainsworth. RECOLLECTIONS OF SEBEWA RESIDENTS AS TOLD ON TAPE Louise Buchner I am Louise Buchner. I was born in Roxand Township (Eaton County) in February 1872. I lived there all my girlhood days and then came to Sebewa Center 55 years ago and lived with my husband, Emory Gunn, in the Theodore Gunn tenant house. Some of the experiences we had farming were somewhat different than they are at the present time. I remember one time I was out with the horses cutting hay. We ran into a bumblebee’s nest and the horses didn’t cut very straight rows for a while. I finally got them quieted down so that we got back to real business again. When I first started farming we lived in the tenant house and after buying the place we moved over into the other large house and I have lived in the same place ever since. I’ve never known more than the two homes except when we ran away winters to Florida. It just seems yesterday that the young people who are around the neighborhood now were just little boys and girls. How I did enjoy practicing with them for Children’s Day programs and such. I have always watched with very much interest their growing up and following their lives and interests. The longer I live in Sebewa Center, the better I like it. I always did like it right from the start. The people became very close friends and the community is noted for the friendship amongst all its inhabitants. One little thing happened while we were living in the house here---Asa Cassel was working for us. He came in the house and he said he saw a crow down in the corn field and he wanted to go down and shoot it. We brought the gun out of the pantry and started to load it when the gun went off. There was quite a big hole in our kitchen floor immediately after that. I was sitting quite close to that place so you can imagine what a shock I had but I survived and still living in Sebewa Center at the ripe old age of 82.Louise Buchner died in 1958. Daisy Staples MY NAME IS DAISY STAPLES and then I was married Charlie Creighton and we went to Chicago to live for about a year where Charlie worked on the railroad. Then we moved to Elkhart, Indiana, where I have lived over 46 years. I remember the old mill on the Staples farm. They made cider and sorghum sirup. I used to be out there as a little child. My uncle, Delos Staples, ran the sorghum mill and my father (Lewis Staples) ran the cider mill. I’ve often seen teams with loads lined up clear out into the main road. The mill was run by horse power. They would have about two teams and a man would stand up on a platform in the middle and he had a long whip and if one horse got behind a little, he would whip it up. I remember one time an old pig that came up and was eating by the sorghum mill and nobody paid her any attention. After a while she went to squealing and staggering off to the ditch and fell into the water. I guess that sobered her up. We discovered then that she was drunk from eating the waste from the sorghum mill. My first school teacher that I remember was Emerson Ray. I had to walk about a mile alone before I joined Maud and Rile Kenyon on my way to school. Shortly we would join Earl Pettinggill before we got to school. One of the games we played at school as I remember was Anti I Over. We would choose up sides and we would throw the ball over the roof of the schoolhouse. You were supposed to catch it and then run around and touch somebody and then they were on your side. Often they didn’t catch the ball but we would run just the same. Then the one who caught the ball would call Anti I Over. We also played crack the whip and prison guel (goal). When we were older we then played baseball with the boys. THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, February, 1981, Volume 16, Number 4. Submitted with written permission of current Editor Grayden D. Slowins: DICK EVANS SWINGS THROUGH THE TERRITORY Dick Evans with his On-The-Road daily channel 8 short interviews with interesting people of the channel 8 viewing area, has recently presented local people on his show. ART KRANICH was shown with the barn he had built at the corner of Tupper Lake and Brown Roads in Danby. It was the reassembled granary and corn crib that had served HENRY WHORLEY and JOHN YORK until the tornado twisted it in 1967. Next LETHA PATTERSON was shown with her country store at West Sebewa. Lastly REX GOODEMOOT, seventh of the eight children of DONALD AND SADIE GOODEMOOT was shown with his power wood splitter made from an outdated pea harvester. THE THREE EDNAS – LUSCHER, GIERMAN, HOWLAND: Bearing a date of May 28, 1897 a card was issued by schoolteacher O. C. Allen supported by Director J. O. Olry, Moderator I. A. Brown and Assessor H. Townsend of Sebewa Center School District #4, listing the pupils of the district. Here is the list of pupils (and ages): Winfield Cassel, 17, Ross Townsend, 17, Nellie Meyers, 17, Nora Luscher, 16, Blanche Townsend, 15, Irving Brown, 15, Robert Gierman, 15, Asa Cassel, 15, Glen Olry, 15, Maud Wood, 15, Hugh Showerman, 14, Earl Pettingill, 14, George Gierman, 14, Fred Benedict, 14, Mary Pettingill, 13, Herbert Demeray, 13, Myrtle Townsend, 12, Cora Gierman, 12, Gertrude Bickle, 11, Bertha Demeray, 11, Homer Luscher, 11, Bennie Probasco, 11, Earnest Clark, 10, Winnie Estep, 10, May Gunn, 10, Edna Luscher, 9, Jessie Tran, 9, Frank Bickle, 9, Oscar Cassel, 8, Beulah Gunn, 8, Vera Gunn, 8, Fern Probasco, 7, John Luscher, 7, Don Estep, 7, Archie Meyers, 7, Edna Gierman, 6, Reva Snyder, 5, Harry Meyers, 5, Roy Cassel, 5, Miles Tran, 5. A year or two later the family of William Howland, faced with near crop failures at Lapeer was induced by W. W. Merrifield to move to Sebewa. That move added the name of Edna Howland to the District #4 list of pupils, making three Ednas on the school list. In 1980, EDNA GIERMAN SAYER and EDNA HOWLAND KENYON celebrated their 90th birthdays as had EDNA LUSCHER WENGER some three years earlier. To have three young ladies of the same first name in one county school grow to be nonagenarians seems extraordinary. Of that group of pupils, BEN PROBASCO and BEULAH GUNN besides the Ednas lived to past their 90th year. Each of the Ednas lives in her own home. Ben, at 95 is in the Eaton County Medical Care Facility and Beulah died last year. Of this list of 40 pupils, only ROBERT GIERMAN and NELLIE MEYERS and ASA CASSEL and BEULAH GUNN paired in marriage. CENTENARIAN RECORDS CLIMB: Quoting from the January 1981 BONANZO BUGLE, Mrs. Elaine Garlock, Editor, is this paragraph: “Within eight days, the local (Lake Odess) funeral director, Gary Koops, has the unusual experience of rendering his services for three centenarians. In his twenty-five years as a mortician he had dealt with only two such persons.” The centenarians were Mattie Rodebaugh Schneider of Woodland, Ben Carter of Odessa and Mabel Williams of Sebewa and Odessa. The number of centenarians in local historical records is very small. FIRE Fire and its control is one of the foundations of civilization. Survival of the majority of the world’s population is completely dependent o fire. Yet fire in uncontrolled situations is horribly destructive of people and their creations. Even with modern methods of control with sophisticated fire fighting equipment we have reports of disastrous building fires, killing home fires of the heating season and destructive fires of forest, brush and grass in exceptionally dry times. Here following is presented some of the accounts of fires at the turn-of-the-century in Sunfield as reported in the Sunfield papers of the time. These fire stories were saved IN A SCRAPBOOK OF MRS. MONROE (LYDIA) STINCHCOMB. A copy of this extensive scrapbook is in the Sunfield District Library. Also in the library for your reference are the bound files of the Sunfield Sentinel 1956 through 1980. IN FIERCE FLAMES – 1899 – LITTLE KEITH PRESTON FATALLY BURNED Last Thursday evening the village was thrown into intense excitement by the report that Keith Preston was seriously burned. Investigation proved the report too true. No one is able to tell exactly how the accident occurred, but this much is known: Keith and Hubert Snyder were heard in high merriment back of Mr. Skinner’s blacksmith shop, where he had been setting wagon tires during the afternoon and had put the fire out as usual all but a few coals and hot ashes. Keith’s mother noticed him dangerously near a pile of blazing shingles and called to him to come away, but he was enjoying himself too much to yield immediate obedience. About this time she noticed smoke apparently coming from his clothing, and quickly started for him with a rug, but before she could get downstairs (they live over the Blasier store building), the child’s clothing had burst into flames and he was running across the street as swiftly as his feet would carry him. Mrs. Snyder and Mrs. Kaercher saw him coming and ran to catch him, but he was so frantic with pain that they could not get hold of him until he stopped at Mrs. Kaercher’s cistern, where his father succeeded in getting hold of him, quickly removing the burning garments from him and carrying him home. Hubert Snyder (five years old), who was playing with Keith, says he fell into the fire, but this cannot be settled by adult testimony. Dr. Snyder was called and everything possible was done for the child, but it was seen from the start that he could not live. The skin sloughed off from his side, neck, chest and arms, laying the nerves bare. The resulting nervous shock and the interrupted circulation were too much for any human organism. The pain was relieved by opiates, and the child sank steadily till one o’clock Friday morning when life ceased. The funeral was held from the home of Mr. and Mrs. Daniel Hulett, Mrs. Preston’s parents, Saturday afternoon, Rev. A. K. Stewart conducting short but appropriate ceremonies. The burial was made in the Freemire cemetery. Keith would have been six years old the 14th of next month. He was a very active and energetic boy; had been to school one term and was quite a favorite with teacher and fellow pupils. His Sunday School class, numbering about twenty-five, taught by Mrs. E. H. Deatsman, attended the funeral in a body. His playmates were wonderfully solemnized by the strange, sad accident that took him so suddenly away. The whole community is filled with sympathetic grief for the bereaved parents and relatives. We hope never again to be compelled to write so sad an article for the columns of the Sentinel. February 20, 1896. HOTEL BLOCK IN ASHES. SEVERAL FAMILIES HOMELESS. About 10:45 last Friday night as Ed Campbell and wife arrived home from a pedro party they detected the odor of burning pine and at once aroused Harry Jenkins, who rooms on the same floor. A careful examination was made of the printing office but without finding any trace of fire. The people in the hotel were quickly awakened as smoke was now pouring in from all directions and a careful search was made of the sleeping apartments. Failing to find any trace of fire in the top story, they at once hurried to the ground floor where it was discovered that the rear of C. G. Loase’s general store was enveloped in flames. A general alarm was sounded and not too soon, as the fire had gained such headway that the lives of those above were barely saved as the floor soon fell in. In a few minutes the hotel was one mass of flames and in a short time the walls collapsed. Inside of ten minutes after the fire was discovered we made our way to the top floor of the Cheetham building to see that every one was out and ascertain what could be done towards saving the printing plant. We discovered that the fire had worked its way through the wall and into the floor in front of our office door. It was impossible to save anything on this floor which was occupied by ED CAMPBELL AND FAMILY and the Sun printing office. The Cheetham building, which was unoccupied below, was soon in ashes and in a short time Wolcott and Peabody’s and J. J. Bera’s buildings fell prey to the devouring flames. Ben Fish and A. R. Peck, who occupied rooms over the meat market and furniture stores respectively, were not able to save anything on account of the heavy smoke, which filled their apartments. Most of J. H. Bera’s furniture stock was saved before the fire reached the building. A large safe, belonging to Dr. E. M. Snyder, which occupied a corner of the furniture store, was also saved. The fire had evidently been burning some time before it was discovered, as the moment the door was broken open the whole inside immediately became one blazing mass. Mr. Loase is unable to say how the fire originated unless it was from a lamp which he left burning in the store. When he closed the store two hours before, everything was left as usual and how the fire could have caught will probably always be a mystery. Several families were left homeless by the awful fire but are being well cared for until they can find new quarters. At one time it looked as though the depot and elevator were doomed, but the walls collapsed in time to check the flames. The only life known to be lost was that of “Smut”, Frank Lemmon’s pet dog, which was spending the night in the Cheetham building. Had it not been for the timely arrival of Mr. and Mrs. Campbell, a large number of lives would undoubtedly have been lost as every one in the hotel and adjoining buildings were fast asleep when the alarm was sounded. Landlord Walsh was taken out of the hotel unconscious while Mrs. Walsh had a narrow escape while arousing the guests, one of the floors falling in just as she was about to enter the room. The following is a list of losses and insurance: Hotel and contents owned by J. C. Walsh; loss $5,000, insurance $2,500. C. G. Loase general merchandise; loss $11,000, insurance $7,000. Geo. H. Cheetham building unoccupied below; loss $2,500, insurance $800. Ed. Campbell; loss $500, no insurance. The Sun printing office; loss $800, no insurance. Wolcott & Peabody building; $2,500 insurance $800. Lemmon & Peck grocery and meat market; loss $1,000, insurance $400. Ben Fish; loss $700, small insurance. J. H. Bera building and furniture stock; loss $2,500, insurance $800, stock nearly all saved. A. R. Peck; loss $700, insurance $300…………. SUNFIELD MERCANTILE CO’S STOCK RUINED – Building Damaged COLE AND FISK HARDWARE FIRE THE SEBEWA RECOLLECTOR Bulletin of The Sebewa Center Association, February, 1981, Volume 16, Number 5. Submitted with written permission of current Editor Grayden D. Slowins: FORTY-EIGHT YEARS IN A COUNTRY STORE---Interview with Letha (Robinson) Patterson I am Letha Patterson born in 1898 seven and a half miles northeast of Lakeview, Michigan. My parents were Demetrius and Jennie Robinson. Demetrius is a Biblical name. My father worked as a foreman in logging camps and at a 400-acre farm. As his work changed from place to place I attended school in a number of places. I started school in Hinton Township in Montcalm County, then went to a school in the township east toward Six Lakes as well as at Horsehead Lake and Greenville where I went to high school. I had one brother who died three weeks before I was born and two sisters, one of whom, Helen Mier, now lives in Ionia. Harry Patterson and I were married when I was young. I did not go to work for about two years. My first job was to cook for a crew of men at Fallasburg Park near Lowell. For about six years we farmed near Saranac before we went to Ionia where I worked in the Hayes Body Corporation shop. When the depression struck and there were no jobs to be had, we came out to Sebewa and started our business in the West Sebewa store. My husband, Harry Patterson, was born near Lincoln Lake in Montcalm County. His father’s name was Richard and his mother was Elnora Hewitt. We have one daughter, Rosamond Cook, who lives in Kalamazoo. She had finished high school in Ionia at the time we came to Sebewa. Harry was several years older than I. He worked in Minnesota and Wisconsin, lumbering, before we were married. He worked for my father on the big farm and that is where we became acquainted. When the depression came we felt panicky. We had no jobs with a home partly paid for in Ionia, a car and a radio partly paid for. We had thought that if we gave a good day’s work for our money we would not be out of a job but we got pitifully out of work. Harry scouted around and tried to find work all over. He was a marvelous worker---he would work at anything that was honest or honorable---yet he couldn’t find a job anywhere. He came out to West Sebewa to look over the store that was for sale and we decided we would go into business. Harley Peacock’s people had been running the store and were living here at the time. We bought the place from them. The store was encumbered to the Webber bank of Portland and the Maynard Allen Bank was liquidating the assets of the closed Webber Bank. We took the store on a rental basis for one year and had the privilege of buying. We started with very small capital, I think only $74 though that would buy three or four times the amount of stock it would today. Just as fast as we could accumulate earnings we added to the stock. We held dances in the hall upstairs and that helped immeasurably to pay for the place. The first year here Rosomond stayed and helped. She had an orchestra for the dances. She played the violin, Dorothy Hoy the piano, Glenn Gould the Clarinet and saxophone and Russell Patrick had the drums. Later we had Paul Wirtz and his orchestra from Ionia and Margery Rogers and her orchestra. We never had less than 100 in attendance and one night there were 310 paid admissions. There was just standing room. We sold lunches up there as well as cigarettes, candy and ice cream. After that first year Rosamond attended beauty school and no longer lived with us. At one time we had boarders here including Andrew Blondin from Bay City. Andy had a ditch digging contract with the Township. He had three men working for him and they all stayed here. There are seven living rooms in this place so we could accommodate them. Connie Hiller was a boarder here for six or seven weeks when once the roads were too bad for her to drive back and forth to teach the school. We had quite a lot of business from the school children from across the corner when they came in at noon and after school. I was disappointed when they closed the school. We raised a thousand chickens a year for several years and once we had three litters of pigs. We always raised a large garden for our own use. We started in business October 1, 1933 and the next spring Harry put a truck on the road selling groceries in the rural area from near Saranac toward Sebewa Corners. He covered 35 to 50 miles a day. Another man by the name of Patterson was doing the same thing in the area around Collins where he had his store. They kept their territories separate. Harry ran the route himself. He kept that business going until he had a bad sick spell in 1944 and had to discontinue it. He used to get up at 4 A.M. to load the truck and get on the road by seven. I took care of the store and fed the chickens and pigs. Also I was busy packaging sugar, cheese and some other bulk articles for the next day’s run of the truck. Every Thursday we drove to Grand Rapids with the panel truck and picked up merchandise for the store. At that time there were seven wholesale houses in Grand Rapids. Now they have simmered down to one or two. We bought from Radamaker-Doogy, Lee & Cady, Wolverine Spice Co., Domke, Sonnevelt, Hazeltine Perkins Drug Co., Armours, Farmer Peet and Herruds. It was a day’s work to get the stock. Some of the wholesalers had trucks on the road and delivered pop, cheese and meats to us. Lee & Cady delivered from Ionia and later when their Ionia location was closed their trucks came from Lansing and Jackson. When electricity came in 1938 it helped out a lot. We had an old Delco battery system that had seen better days before we came. Often it gave trouble starting. There was a wood furnace in the building when we took over. The hall upstairs was heated with stoves. When we came, what money we had was locked up in the bank during the bank holiday. Every cent we could get ahold of from our outside activities as well as from the store we put right back into stock for the store. For one year I drove daily to Ionia to work as a teller in the Ionia County National Bank. We never had a vacation until late in the 1940’s when we went to within 129 miles of Mexico City. The altitude bothered both of us and we came back home. For that vacation we closed the store and had Cleo and Gordon Piercefield tend our chickens and watch things until we got back. Harry died in 1966. After his death it was good for me to have the store for motivation during my adjustment to living without him. My daughter and her husband were very helpful at the time that Harry was sick and during that time they brought stock for the store from Kalamazoo. They have been bringing my stock to me ever since. They are now both retired and would like to travel but this task they do for me restricts them considerably. There is a cash and carry department of the Spartan Stores wholesale in Kalamazoo that serves a few stores like mine. In the 1940’s when the Mexicans were working on the muck truck crops we began to get a calling for Mexican foods. We had a marvelous Mexican following here. Once we had as high as forty or fifty lined up in the store to be waited on. It was a very good business. They were big buyers and that helped us immeasurably. We handled pinto beans by the hundred pound sacks. They called for Masa Harina, a corn flour. They had special foods for certain holidays. We used to handle the corn husks they used for making tamales. They fast the day before Christmas until midnight and then, after Mass, they feast on tamales. The corn husks were whiter and heavier than ours. They were squared off on the tops. They rolled a meat filling into a dough of Masa Harina, wrapped it in a corn husk and cooked it in a chili gravy. They are delicious if you like hot food. Jim Luna’s wife gave me her recipe for chili. They do not use tomatoes in chili. Mrs. Luna said I spoiled it by adding tomato. They used chili beans, hamburg, comino seeds and oregano. Sometimes we bought the tamales already made up at the wholesale house. We had hot peppers, jalepanos, Serrano pepers, avocados and mangas, a fruit shaped like a pear. When Harry was living we never had any trouble with holdups. Since then I have been held up three times, twice at gun point and once at knife point. It was a terribly frightening experience. It seemed crazy to me for any one to hold up a little place like this and run the risk they do to get so small amount of money. I keep just barely enough money around to keep the store going---especially since those traumatic experiences. Following those robberies I felt almost like giving the place away---for a day or two. I never was harmed bodily in any of the holdups. I always just gave them the money and let them get out. It is kind of discouraging to work fourteen hours a day seven days a week and have somebody come and take it away from you. The holduppers would come around behind the counter and stand behind me and push me up tight against the counter by the cash register and stand there and hold either a knife or a gun at my throat until I gave them the money. The last time it was about six thirty and once it was about five in the afternoon. When Dick Evans came here recently for his “On the Michigan Road” he said he thought that some one over at Black’s Restaurant told him about the store. He came here as a surprise and then went to Nashville for an assignment and gave me that much time to be ready for his picture taking session. The people who traded at the store in the 1930’s are mostly all gone. I miss them so much, they were such lovely people! Florence Goodemoot and Ida Fletcher were always getting something going in the community. Florence called it a get-together. She would say, “We’re going to have a little get-together”. It was really enjoyable. They used the hall several times for golden weddings and such. Now they are gone. Things have changed. We have a school for dropouts over here now. I bought a new furnace after my husband died. I’ve done a lot of repair work. I had the old barn torn down and the garage built and put in new gasoline pumps, tanks and piping. Also there is a new top on the porch and new steps on the grade entrance to the basement. I know I cannot do another fifty years here but if I keep going until October 1, 1983, it will finish the first fifty.
Last update April 07, 2009 |
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